Category: Casserole

1 package (8 rolls) refrigerated crescent rolls

1 lb Lean ground beef

1 medium Onion, chopped

1 can (12 oz.) beef or mushroom gravy

1 Box (10 oz.) Birds Eye frozen Green Peas, thawed

1/2 cup Shredded Swiss cheese

6 Slices tomato

Preheat oven to 350øF. Unroll dough and separate rolls. Spread to cover bottom of ungreased 9 inch pie pan. Press together to form lower crust. Bake 10 minutes. Meanwhile, in large skillet, brown beef and onion; drain excess fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998