Category: Chili

-ELIZABETH HARGRAVE-BSXB89B

1/2 lb Hot Italian link sausage, cut into 1-inch pieces

1/2 lb Ground chuck

2 medium Onions, chopped

1 small Green pepper, seed, chop

2 cl Garlic, minced

1 Jalapeno pepper, seed, chop

2 tsp Worcestershire sauce

2 tsp Chili powder

1/2 tsp Dry mustard

1/4 tsp Freshly ground pepper

2 can (14-16 oz each) Italian style tomatoes

1 can (16 oz) pinto beans, drain

1 can (16 oz) garbanzos or kidney beans, drain

In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A