1 Eggplant, medium, pared, cub ed
1 cup Onion, chopped
1/2 cup Cracker crumbs
1 tbsp Sugar, granulated
1 tbsp Butter, melted
2 Eggs, beaten
1/3 cup Milk
Salt
Pepper, black
2 Bacon, slices
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Boil eggplant and onion in small amount of salted water. Drain and mash. Add remaining ingredients, except bacon, mix well and turn into a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes until firm. Top with bacon, return to oven and bake until bacon is browned. (From Southern Accent, Junior League of Pine Bluff, Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
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