First, in a chilled bowl, whip the cream until almost stiff. Peel mangos and remove pits. Place in blender and whoosh. Fold the mango puree into whipped cream. Mix in sweetened, condensed milk. Spoon into desert dishes and then refrigerate for about 2 hours to set. Enjoy!
Recipe by Georges Collinet as heard on National Public Radio - Afropop Worldwide's "Cooking with Georges Collinet, 1995 Style" Posted to MM-Recipes Digest V4 #037 by Linda Place <placel@worldnet.att.net> on Feb 5, 1997.
