Category: Pasta

2 tbsp Olive oil

1 cup Diced carrots

1/2 cup Diced celery

1 cup Drained canned mushrooms

2 Cloves minced garlic

1/2 tsp Dried oregano

3 cup Bottled spaghetti sauce (use your favorite brand)

8 large Refrigerated manicotti tubes

3 tbsp Parmesan cheese

1/4 cup Minced fresh parsley-garnish

Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.



Yield: 4 servings



PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved



McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997



Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6506 Posted to MC-Recipe Digest V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997