Web learntocook101.com

Back to Bread

Category: Bread
Maraschino Pecan Bread
Ingredients


LISA CRAWLEY TSPN00B



1 1/8 cup Water

3 cup Flour

1 1/2 tbsp Nonfat dry milk

2 tbsp Sugar

1 1/4 tsp Salt

1 tbsp Butter

1/4 cup Raisins

1/4 cup Red and green Maraschino cherries, whole

1/4 cup Sunflower seeds

1/4 cup Pecans, chopped

1/8 tsp Cinnamon

1/8 tsp Ground ginger

3 tsp Yeast

Preparation
Ingred. are to be added according to manufacturer's suggestion. Drain cherries well on a paper towel; add whole for best appearance. Add the fruit and nuts at the beep at the end of the first kneading cycle. Taken From: McCall's Holiday Cookbook/Electric Bread recipe.

Back to Bread

© Copyright 2006 - 2009 Wiley Studios
Designed and hosted by Wiley Studios