1/4 cup Tequila
2 tbsp Sugar
1 tbsp Cilantro, chopped, fresh
1 tsp Lime peel
1/2 tsp Salt
2 tbsp Lime juice
1 Jalapeno, seeded, chopped
2 T-bone steak
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In rectangular glass baking dish, combine all ingredients except steaks; mix well. Place steaks in mixture, turning to coat both sides. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade
Recipe by: Pillsbury
Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998
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