Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, then bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor.
Recipe By :
Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
|
|
