1 8 oz bottle Seven Seas Viva
Italian dressing
1 can (14 oz) artichoke hearts,
Drained, cut into quarters
1/2 lb 3" pepperoni slices
1 cup Cherry tomato halves
1/2 cup Pitted ripe olives
8 Pepperoncini peppers
1 package (8 oz) monterey jack cheese
Cut into sticks
Lettuce leaves
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Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter.
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