Category: Salads

MARINADE



1 cup Brown sugar

1 cup Vinegar

2/3 cup Oil

2 tsp Salt

1 tsp Pepper

2 Garlic Cloves, minced



SALAD ITEMS



14 oz Can of Yellow Beans

14 oz Can of Green Beans, drained

19 oz Can of Kidney Beans, drained

14 oz Can of Lima Beans,drained

19 oz Can of Chick Peas, drained

1 Green Pepper, cut fine

1 Red Pepper, cut fine

1 Spanish Onion

Mix the marinade items and shake well. Then add the drained beans and the finely cut up ingredients to the marinade. Let stand in the fridge for a day or two before using.