Category: Beef

3 3/4 lb Beef short ribs cut in 1/2

Inch slices

Salt, pepper

1/8 cup Water

2 tbsp Lemon juice

1 tsp Crushed red pepper

1/4 cup Hoisin sauce

3 tbsp Plum sauce

2 tbsp Oyster sauce

2 tbsp Soy sauce

1 tbsp Peanut oil

1 tbsp Sesame oil

1 tbsp Honey

1 tbsp Chili paste

1 tbsp Pureed garlic

1 tbsp Ginger -- grated

1 bunch Cilantro -- roughly chopped

1 bunch Green onions

Season ribs to tastewith salt and pepper. Place on rack in roasting pan and bake at 350x for 1 hour.



Combine water, lemon juice and crushed hot pepper inj a small bowl. Brush over top side of ribs and bake for an additional 10 min. Turn, brush again and bake 10 min. longer. let cool.



Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil chili paste, garlic, ginger, cilantro and green onions in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or upto 24 hours.



Grill or place under broiler 2 min. per side and serve immediately with spicy cold soba noodles and chopped tofu with parsly if desired.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip