Category: Vegetables

9 oz Cabbage

5 tsp Soy sauce

1 tbsp Sesame oil

1/4 tsp Salt

1 1/2 tsp Sugar

1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips.



2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl.



3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997