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Category: Vegetables
Marinated Carrots
Ingredients
2 lb Bag of carrots 1 Onion 1 Bell pepper 1 cup Sugar 3/4 cup Vinegar 1 can Tomatoe soup 1/2 cup Crisco oil 1 tsp Worcheshire sauce
Preparation
Boil carrots in salt water until done. Marinate overnight.

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