Category: Beef

1/2 cup Soy sauce

3 tbsp Oil

3 tbsp Honey

3/4 tsp Ground ginger

1/2 tsp Garlic, minced

1 1/2 lb Flank Steak Or London Broil

Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.