Category: Appetizers

1 lb Heluva Good Mozzarella, cubed

2 tbsp Basil leaves, shredded

1 tbsp Italian parsley, chopped

1/4 cup Extra virgin olive oil

Salt and pepper, to taste

1/2 tsp Red pepper flakes, if desired

Overlap cheese slices in a large shallow pan (if cubed us bowl). Top with remaining ingredients. Coat cheese slices or cubes. Cover thightly and refrigerate at least 2 hours. Turn on to serving platter. Serve with grilled bread or pick up cubes with food picks as an appetizer.



Recipe by: Glenora Wine Cellars



Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998