1 1/2 tbsp Extra virgin olive oil
2 tsp Minced fresh rosemary, or 1/2 teaspoon dried rosemary
1 tsp Minced fresh thyme, or 1/4 teaspoon dried thyme
1/2 tsp Minced garlic
1/4 tsp Salt
1/8 tsp Crushed red pepper
1 lb Lowfat mozzarella cheese, 3/4" cubes
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Mix all ingredients except cheese in a medium bowl. Add cheese and stir gently to coat. Cover and refrigerate at least 24 hours or up to 5 days.
Source Woman's Day-July 18, 1995 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com
Recipe by: Woman's Day-July 18, 1995
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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