Category: Appetizers

1 lb Fresh mushrooms

1/4 cup Soy sauce

1/2 cup Red wine vinegar

6 tbsp Sherry

4 tbsp Sugar

1 cup Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole. Posted to MM-Recipes Digest V4 #323 by "John Weber" <hdbrer@ibm.net> on Dec 12, 97