1/3 cup Vegetable oil
1/4 cup Lemon juice
1 1/2 tsp Dijon mustard
1 tsp Sugar
1 tsp Chicken bouillon granules
1 1/2 lb New potatoes, cooked and cubed
1 cup Fresh mushrooms
1/3 cup Celery, chopped
1/4 cup Green onion, chopped
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1. In large shallow dish combine oil, lemon juice, sugar, bouillon, and mix well.
2. Add potatoes, mushrooms, celery and green onions.
3. Cover and marinate 3 hours or overnight stirring occasionally. Posted to recipelu-digest Volume 01 Number 166 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997
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