In shallow dish, pour 1/2 cup dressing over steak. Cover and marinate in refrigerator, turning occasionally; 30 to 24 hours. Remove steak from marinade. Grill or broil, turning and brushing frequently with remaining dressing until done.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17, 1997
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