8 oz Whole fresh mushrooms(3 cups
1/4 cup Lemon juice
2 tbsp Olive oil or vegetable oil
1 tbsp Sugar
1/4 tsp Salt
1/4 tsp Crushed tarragon or oregano
1/4 tsp Pepper
Garlic clove, minced
2 each Small zucchini and/or summer
Squash, bias sliced into
1/2" thick slices (2 cups)
Small sweet red pepper, cut
Into square pieces (1/2 cup)
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Place mushrooms, zucchini or summer squash and red pepper in plastic bag set in deep bowl. For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over veggies in bag. Seal bag. Marinate vegetables in fridge for 8 hrs or overnight, turning bag occasionally. To serve, pour veggies and marinade into serving dish. Serve with toothpicks. Makes 8 (2/3 cup) servings. Per serving: 23 calories, 1 g protein, 3 g carbohydrates, 1 g fat, 0 mg cholesterol, 19 mg sodium, 188 mg potassium. Posted to MM-Recipes Digest V4 #329 by BobbieB1 <BobbieB1@aol.com> on Dec 18, 1997
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