Category: Chili

PSXV37A MARK CASTO-----

1 lb Ground pork sausage

1 1/2 lb Ground beef

1 lb Cubed beef

2 28-oz cans crushed tomatoes

1 Head garlic -- crushed or

Chopped fine

1 large Spanish onion

1 large Green pepper -- large dice

1 large Sweet red pepper -- large

Dice

1 Habenero Pepper --

Jullienne

With seeds

1 Handfull of chopped

Cilantro

1 tbsp Ground sage

1 1/2 oz Ground cumin

1 tsp Cocoa powder

2 tbsp Chili powder

12 oz Dark beer

1 large Can tomato paste

Brown ground beef, ground sausage, and cubed beef. Drain off all grese. Add meat to large pot. In same frying pan, saute onion and garlic until translucent, add to meat mixture. Add all remaining ingredients and 1/2 of dark beer. Simmer on medium-low for approximately 1-1/2 hours or longer, stirring occasionally. Add remainder of beer and tomato paste to thicken. Add salt to taste.



Serve with: Chopped onion, grated cheddar cheese, sour cream and sliced French Bread.



I hope you enjoy as we have, this is my first time responding to the Food Exchange. Mark MM Format Norma Wrenn npxr56b



Recipe By :



From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip