Category: Salads

1 small Tomato -- diced

1 Ear Corn

2 medium Red Potatoes -- cooked

2 tsp Capers -- drained

1/4 tsp Paprika

2 tbsp Olive Oil

1/2 tbsp Red Wine Vinegar

Salt And Pepper -- to taste

Peel potatoes if desired. Dice. Cook corn and remove from cob. Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and toss well. Let stand 5 minutes for flavors to blend.



Recipe By :



From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip