Category: Salads

3 Egg beaten

4 tbsp Sugar

3 tbsp Butter

6 tbsp Vinegar

32 oz Cherries drained

22 oz Mandarin oranged drained

10 1/2 oz Pineapply chunks drained

2 cup Marshmallows

4 Banana sliced

1/2 pt Whipping cream

In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings.



From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys