3 lb Chicken thighs, legs, OR pieces
1/4 cup Hoisin sauce
1/4 cup Plum chutney, OR plum sauce
1/4 cup Soy sauce
1 medium Piece fresh ginger root, thinly sliced
1 Lime, juice of *
3 tbsp Cornstarch
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Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 10, 1997
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