1 cup Flour
1 tsp Baking powder
1 1/2 tsp Sugar
1/4 tsp Salt
1/4 cup Butter, cut up
1/3 cup Milk
2 Eggs
1 1/2 cup Cream-style cottage cheese
1/3 cup Sugar
1/3 cup Half-and-half, light cream, or evaporated milk
1 tbsp Flour
1/2 tsp Vanilla
1/4 tsp Ground cinnamon
1/8 tsp Salt
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For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1 1/2 tsp. sugar and 1/4 tsp. salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center: add milk all at once. Stir just until dough clings together. One a lightly flur surface, roll dough into an 11" circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking pan. Trim crust even with top edge of pan. Bake the crust at 350ø oven for 5 minutes. Set aside. For filling: In a large bowl, beat eggs. Stir in cottage cheese, 1/3 cup sugar, half and half, 1 Tbsp. flour, vanilla, cinnamon and 1/8 tsp. salt until combined. Pour filling into crust. Bake in a 350ø oven for 30 minutes or until center is nearly set when shaken. Cool the dessert on a wire rack for 1 hour. Cover and chill for at least 4 hours.
Posted to MC-Recipe Digest V1 #186
Date: Tue, 06 Aug 1996 13:21:55 -0400
From: bobbi744@sojourn.com (Roberta Banghart) NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime favorite Luxembourgish dessert. Serve with coffee for a wonderful midmorning break.= =20 MC formatting by bobbi744@sojourn.com
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