Barely cover potatoes with water; cook 15-20 minutes until tender; drain. Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard in blender or food processor; combine potatoes and chard. Add remaining ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC formatting by bobbi744@sojourn.com
Recipe by: Living Healthy Magazine
Posted to MC-Recipe Digest V1 #860 by Roberta Banghart <bobbi744@sojourn.com> on Oct 23, 1997
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