Category: Relishes

6 large Maui onions, peeled

2 large Red bell peppers, seeded

2 cup Apple cider vinegar

3 cup Dark brown sugar

1 1/2 tbsp Kosher salt

1/2 tsp Cumin seeds

Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions. Spoon the relish into the jars, filling to 1/2 inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes.