3/4 cup Water
1 Onion, finely chopped
1 cup Celery, diced
1 Green bell pepper, diced
1/2 cup Carrot, diced
2 Garlic cloves, minced
2 1/2 tsp Curry powder
1/2 tsp Ground cumin
1 tbsp Soy sauce
3 cup Cooked white beans
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Place the water in a saucepan, add all the vegetables & the garlic. Cook stirring occasionally, for 15 minutes. Stir in the curry powder, cumin & soy sauce, mix well. Remove from the heat. Add the beans; mix well.
Place the mixture in a food processor or blender & process briefly until chopped but not pureed. Chill.
"The New McDougall Cookbook" Posted by Sue Smith
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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