1 1/2 lb Lean ground beef
1 tsp Garlic salt
1 tsp Sugar pepper to taste
2 can Tomato sauce, (8 ounce)
1 package Thin noodles, (8 ounce)
1 tbsp Chopped onion
1 package Cream cheese, (3 Oz) softened
1 cup Sourcream
1/2 cup Grated Cheddar cheese
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Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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