1 1/2 lb Ground chuck
3 tbsp Butter, melted
1 1/2 tsp Salt
1/2 tsp Pepper
2 Lemons, juice and grated rind
2 cup Bread crumbs
2 Eggs, lightly beaten
1 1/2 cup Milk
1 Lemon, sliced paper thin
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In a mixing bowl, combine all the ingredients and mix them well. Pack the mixture into a 9 x 5 in loaf pan. Bake the meat loaf uncover, at 350° for 1 1/2 hours. For the final 10 minutes of cooking, garnish the meat loaf with the lemon slices. Spray the loaf pan.
NOTES : Good, good, good.
Recipe by: Fruit in Cooking-1973
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.
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