In a large bowl. mix *thoroughly* 1/2 cup of the soup, beef, bread crumbs, Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat into 8x4 loaf.
Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to 2 tbsp. of the drippings.
In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf.
Serving Ideas : Baked Zucchini
Recipe by: Campbell's Italian Tomato Soup Brochure
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998
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