Heat the margarine in a frying pan and stir in the rice. Cook over medium heat, stirring often until rice is delicately golden. Sprinkle rice with salt. Mix in the onion, bologna, tomatoes, corn and water. Bring mixture to a vigorous boil, cover close
Posted to Master Cook Recipes List, Digest #120
Date: Sat, 15 Jun 1996 20:37:12 -0500
From: Donna <pericles@serix.com>
Recipe By : Z.T. Coon, London, Ontario, Canada
