1 cup Picante Sauce
1 lb Ground Beef
1/2 cup Tortilla Chips, Crushed
1 Egg, Beaten
1/4 tsp Garlic Powder
1 tsp Oil
2 tsp Chili Powder
1 can Whole Tomatoes (28 Oz), Peeled
1 can Kidney Beans, Canned, Drained
Fresh Cilantro, Chopped
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1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips
Recipe by: Pace Picante Newsletter
Posted to MC-Recipe Digest V1 #481 by Rick Grunwald <rgrun@innet.com> on Feb 11, 1997.
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