3 Corn Tortillas, *
1/2 cup Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham, Smoked, Cooked
1/4 cup Onion, Chopped, 1 Small
1 Clove Garlic, Finely Chopped
1 tsp Cumin, Ground
1 tsp Oregano Leaves, Dried
1/2 tsp Salt
1/4 tsp Pepper
1 cup Basic Red Sauce, **
1 cup Beef Broth
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* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
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