1 lb Lean Ground Beef
3/4 cup Bread Crumbs
1/2 cup Water
1 small Onion, finely chopped
1 tbsp Dijon Mustard
1/4 tsp Salt
1/4 tsp Pepper
DIJON SAUCE
3 tbsp Flour
1 tbsp Cornstarch
1 1/2 tsp Instant Beef Bouillon, -or-
1 Beef Bouillon Cube
1 cup Water
1 cup Milk
3 tbsp Chives, finely snipped -or-
1 tbsp Dried Chives
1 tbsp Dijon Mustard
1/4 tsp Pepper
1 tsp Lemon Juice
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Heat oven to 400. Mix all ingredients except Dijon sauce. Shape into twenty-four 1 1/4 inch meatballs. Place on rack sprayed with nonstick cooking spray in broiler pan. Bake uncovered until done and light brown, 20 to 25 minutes.
Prepare Dijon sauce; add meatballs, stirring gently until meatballs are hot. Serve over noodles.
Dijon sauce: Mix flour, cornstarch, bouillon (dry) and water in a saucepan; stir in remaining ingredients. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir one minute. Posted to MC-Recipe Digest V1 #345
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Mon, 16 Dec 1996 09:01:20 -0500
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