Category: Beef

----Meatballs----

1 lb Ground beef

1/2 cup Dry bread crumbs

1/4 cup Milk

1 Egg

1 tbsp Minced onion

1 tsp Parsley

1 tsp Salt

1/8 tsp Pepper

1/2 tsp Worcestershire sauce ---Gravy----

1 can Cream of mushroom soup, condensed

1/4 cup Milk

1 tsp Worcestershire sauce

Mix all meatballs ingredients together. Shape mixture by rounded teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10 minutes, or simmer on medium heat in frypan.



Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in 1/4 cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles.



Recipe by: Alethea Hunter Posted to MC-Recipe Digest V1 #589 by Sherry Zeiss <zeiss@tab.com> on Apr 27, 1997