Category: Pasta

1 package (6.6 oz.) sun-dried tomato cous cous

2 can (5 oz.) chunk breast of chicken or ham, drained and flaked

1/2 cup Cubed mozzarella cheese

2 tbsp Pitted sliced black olives

1/3 cup Italian salad dressing

Prepare couscosu according to package directions. Chill. Toss cous cous with remaining ingredients. Serve alone or in hollowed tomato. Serves 4-6.



Recipe by: Hormel Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997