16 oz Pasta -- ziti
1/3 cup Oil -- olive
Peppers, red, lg -- strips
4 oz Pepperoni -- sliced
Onion, lg -- chopped
Anchovy fillets -- drained
And
Garlic cloves, lg -- minced
Chopped (optional)
1/4 tsp Pepper
1/2 cup Olives, ripe, pitted --
Sliced
|
|
Prepare pasta as directed on package; drain. meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta.
Recipe By :
From: Garry Howard <garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
|
|
