6 oz Tomatoes, skinned, seeded & - finely chopped
1 oz Celery, cut in half
1 Garlic clove, crushed
8 oz Button mushrooms, wiped
2 tbsp Olive oil
1 tbsp Lemon juice
1 Sprig of parsley
1 Bay leaf
1/4 pt Water
1/4 tsp Salt
Pepper, to taste
1 tbsp Parsley, chopped
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Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer, uncovered, for 5 minutes.
Add the mushrooms & simmer, uncovered, for a further 5 minutes. Remove the celery, parsley & bay leaf.
Using a slotted spoon, divide the mushrooms between 4 small plates. Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms & sprinkle with parsley.
Elizabeth Brand, "Vegetables"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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