1 cup Cider vinegar
5 tbsp Worcestershire Sauce
2/3 cup Vegetable oil
3 tbsp Butter
1 Lemon, thinly slices, with peel on
3 Cloves garlic, minced
3 tbsp Ginger, grated
2 tbsp Dry mustard
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Combine all ingredients in a saucepan and heat until flavors are nicely blended, about 15 minutes. After it cools, strain the lemon slices out.
Source: The Great Barbeque Companion, mops, sops, sauces and rubs by Bruce Bjorkman.
Posted to bbq-digest V3 #010
Date: Tue, 03 Sep 1996 07:21:41 -0700
From: Carey Starzinger <cstarz@teleport.com>
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