Category: Salads

1/2 tsp Salt

Freshly ground black pepper, to taste

1 tbsp Cider vinegar

1 tbsp Beef broth, optional

2 tbsp Dijon mustard

1 tbsp Honey

1/2 tsp TABASCO pepper sauce

1/4 cup Olive oil

4 cup Finely shredded cabbage

3 tbsp Chopped green onions

2 tbsp Chopped fresh dill

1 tsp Celery seed

In a large bowl, whisk together the salt, pepper, vinegar, broth, mustard, honey, and Tabasco sauce. Slowly whisk in the oil. Add the remaining ingredients and toss well to blend. Cover and chill. Serve with additional Tabasco sauce, if desired.



Serves 4 to 5



TABASCO(R) of McIlhenny Co., Avery Island, LA 70513



Notes: This cabbage slaw, enriched with mustard, herbs, and honey, is excellent served alongside meat, poultry, or fish.



>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman



Recipe by: http://www.tabasco.com/



Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 20, 1998