-Sherilyn Schamber
1/4 cup Butter
3/4 cup Onion, chpd
1/4 cup Flour
1 cup Milk
1 tsp Worcestershire sauce
Salt and pepper
8 oz Cheddar, grated (2c)
8 oz Macaroni,cooked, cooled
1 cup Sour cream
1/4 cup Seasoned bread crumbs
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Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen
Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps
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