1 package (8-oz) cream cheese, softened
1 carton (8-oz) sour cream
2 tbsp Sugar
1 Avocado, seeded, peeled and mashed
Assorted fresh melon (honey dew, watermelon, crenshaw, casaba; cantaloupe), seeded, peeled and cut into bite-sized pieces
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From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Blend all ingredients except melon in blender or food processor until smooth. Cover dip with plastic wrap; refrigerate 1 hour. To serve, spoon dip into small serving bowl and surround with melon pieces.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.
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