Category: Barbecue

1 can (8-ounce) tomato sauce

1 cup Catsup

1 cup Red wine vinegar

1/2 cup Honey mustard

1/2 cup Hickory-smoked worcestershire sauce

3 tbsp Butter or margarine

2 tbsp Brown sugar

1 tbsp Paprika

1 tbsp Seasoned salt

1 1/2 tbsp Hot sauce

1 tbsp Lemon juice

1 1/2 tsp Garlic powder

1/4 tsp Chili powder

1/8 tsp Ground red pepper

1/8 tsp Black pepper

Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally.



Makes 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997