1 cup Vinegar, cider or wine
5 tbsp Worcestershire sauce
2/3 cup Salad oil
3 tbsp Butter
1 Lemon, thinly sliced
3 Cloves, crushed
2 tbsp Ginger, grated
2 tbsp Dry mustard
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Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry. Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:28:13 -0700
From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow
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