3 cup Lobster, crab, shrimp, or
Sea legs -- cut up
1 tbsp Lemon juice
2 Eggs -- slightly beaten
2 cup Light cream
2 tbsp Butter
1 cup Soft bread crumbs
1 cup Buttered cracker crumbs --
Saltines may be used
1 tsp Prepared mustard
dash Cayenne pepper
1/4 tsp Fresh ground black pepper
Salt -- to taste
|
|
Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~
Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
|
|
