In dutch oven or large pot, brown ground beef and onion until onion is clear. Drain and add other ingredients. Heat through and salt to taste. Serve plain or on top of noodles or spaghetti. Posted to MC-Recipe Digest V1 #244
Date: Mon, 14 Oct 1996 20:04:31 -0800
From: Ken Vaughan <kvaughan@ptialaska.net>
NOTES : By Lynne Waltz, Troop 546, Niceville, FL
|
|
