Category: Chili

1 lb Ground beef

1/2 cup Onion

1 Garlic clove, minced

2 tbsp Mexene Chili Powder

1 tbsp Flour

1 tsp Salt

1/2 tsp Ground cumin

1/2 tsp Sugar

1 can Tomato sauce (8 oz.)

1 cup Water

Brown the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes.



From the label on Mexene brand Chili Powder



Posted by Bud Cloyd Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Mar 23, 98