Category: Chili

1 lb Ground beef

3/4 cup Chopped onion

1 Clove garlic, minced

2 tbsp Mexene chili powder

1 tbsp Flour

1 tsp Salt

1/2 tsp Ground cumin

1/2 tsp Sugar

1 can Tomato sauce, 8 ounce size

1 cup Water

brown meat, onion, garlic together, then drain excess fat. Stir in remaining ingredients, mix well. Cover and simmer 30 minutes.