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Category: Appetizers
Mexican Caviar
Ingredients
2 4oz cans

2 4oz cans

2 Tomatoes -- chopped and

Peeled

3 Green onions -- chopped

2 Cloves garlic -- mashed

3 tbsp Olive oil

2 tsp Red wine vinegar

1 tsp Each-pepper and salt

Chopped ripe olives

Chopped green chiles

Preparation
Mix ingredients listed above and chill overnight. Serve with chips.



Recipe By : Topaze



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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