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Category:
Appetizers
Mexican Caviar
Ingredients
2 4oz cans
2 4oz cans
2 Tomatoes -- chopped and
Peeled
3 Green onions -- chopped
2 Cloves garlic -- mashed
3 tbsp Olive oil
2 tsp Red wine vinegar
1 tsp Each-pepper and salt
Chopped ripe olives
Chopped green chiles
Preparation
Mix ingredients listed above and chill overnight. Serve with chips.
Recipe By : Topaze
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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